@missingdolphin5 - Guinness Chocolate Truffles
100 ml double cream
25 ml Guinness
250 g dark chocolate, broken into small chunks
1/4 oranges, finely grated zest only
cocoa or icing sugar, for dusting
1 Put the cream and Guinness in a saucepan and bring to the boil. Add the chocolate and grated orange zest. Then reduce the heat and allow to simmer until the chocolate has fully melted. Make sure you stir regularly.
2 Leave the chocolate mixture to one side until it is cool to the touch and starting to solidify, but not set. Take generous teaspoons of the mixture and roll in your hands to form small round truffles, dust in cocoa powder or desiccated coconut. Set in the fridge for 2 - 3 hours.
100 ml double cream
25 ml Guinness
250 g dark chocolate, broken into small chunks
1/4 oranges, finely grated zest only
cocoa or icing sugar, for dusting
1 Put the cream and Guinness in a saucepan and bring to the boil. Add the chocolate and grated orange zest. Then reduce the heat and allow to simmer until the chocolate has fully melted. Make sure you stir regularly.
2 Leave the chocolate mixture to one side until it is cool to the touch and starting to solidify, but not set. Take generous teaspoons of the mixture and roll in your hands to form small round truffles, dust in cocoa powder or desiccated coconut. Set in the fridge for 2 - 3 hours.